Nuts and breadcrumbs Spaghetti

Nuts and breadcrumbs Spaghetti

History of the recipe

We would normally have this dish on days of fasting and abstinence, because it is a very poor recipe that fully matches with the spirit of penance required on these occasions.

 

Ingredients

  • 400 gr dried spaghetti
  • 4 table spoons of Agape extra virgin olive oil
  • 50 gr breadcrumbs
  • 8 walnut kernel
  • 1 clove of garlic
  • Chilli (optional)

Instructions

Heat the oil in a frying pan. Add the garlic and chilli and fry until the garlic is starting to color. If you prefer remove the garlic and the chilli, then add the breadcrumbs stirring occasionally until it gets lightly brown. Meanwhile, cook the pasta in a saucepan of boiling salted water, drain it when the spaghetti are “al dente”, add them to the pan with a splash of the water it was cooked in and the walnuts coarsely chopped. Serve topped with a drizzle of oil.

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