Agape is a top-quality extra virgin olive oil rewarded with national and international prizes. It stands out for its hints of freshly cut grass, artichoke and almond.

Its taste is a particular balance of fruitiness, bitterness and pungency, which makes it gentle, but with its own personality at the same time. We supervise every step of the production, starting from the early harvest, when olives turn from green into black, and we press them within 24 hours, to keep all the aromas and organoleptic properties.

We suggest to use Agape in different recipes. Its characteristics are enhanced in hot dishes, soups, grilled meat and bruschetta. Store in a cool and dry place, away from light and heat. Best before the date appearing on the label.

Agape is a top-quality extra virgin olive oil rewarded with national and international prizes. It stands out for its hints of freshly cut grass, artichoke and almond.

Its taste is a particular balance of fruitiness, bitterness and pungency, which makes it gentle, but with its own personality at the same time. We supervise every step of the production, starting from the early harvest, when olives turn from green into black, and we press them within 24 hours, to keep all the aromas and organoleptic properties.

We suggest to use Agape in different recipes. Its characteristics are enhanced in hot dishes, soups, grilled meat and bruschetta. Store in a cool and dry place, away from light and heat. Best before the date appearing on the label.