Agape is a top-quality extra virgin olive oil rewarded with national and international prizes. It stands out for its hints of freshly cut grass, artichoke and almond.

Its taste is a particular balance of fruitiness, bitterness and pungency, which makes it gentle, but with its own personality at the same time. We supervise every step of the production, starting from the early harvest, when olives turn from green into black, and we press them within 24 hours, to keep all the aromas and organoleptic properties.

We suggest to use Agape in different recipes. Its characteristics are enhanced in hot dishes, soups, grilled meat and bruschetta. Store in a cool and dry place, away from light and heat. Best before the date appearing on the label.

Agape is a top-quality extra virgin olive oil rewarded with national and international prizes. It stands out for its hints of freshly cut grass, artichoke and almond.

Its taste is a particular balance of fruitiness, bitterness and pungency, which makes it gentle, but with its own personality at the same time. We supervise every step of the production, starting from the early harvest, when olives turn from green into black, and we press them within 24 hours, to keep all the aromas and organoleptic properties.

We suggest to use Agape in different recipes. Its characteristics are enhanced in hot dishes, soups, grilled meat and bruschetta. Store in a cool and dry place, away from light and heat. Best before the date appearing on the label.

Format: 1 litre (2 bottles of 500ml)

An elegant box will take you on a journey to discover Agape proposals. Two types of oil to combine with different dishes, for a unique sensory experience. Ideal for those who want to treat themselves and give emotions.

BLACK CAP (filtered): intense, herbaceous flavor, with hints of artichoke and almond. Strong notes of bitter and spicy. Recommended for reach recipes with strong flavors, such as legume soup, grilled red meat, tomato and game sauces, radicchio and chicory.

GOLD CAP (unfiltered): unfiltered intense flavor, thicker and creamier. Especially recommended for bruschetta that warms your heart. It can be used as the filtrate. To be consumed quickly, when it is still creamy and the particles in suspension are not on the bottom.

Format: 1,5 litre (3 bottles of 500ml)

An elegant box will take you on a journey to discover Agape proposals. Three types of oil to combine with different dishes, for a unique sensory experience. Ideal for those who want to treat themselves and give emotions.

BLACK CAP (filtered): intense, herbaceous flavor, with hints of artichoke and almond. Strong notes of bitter and spicy. Recommended for reach recipes with strong flavors, such as legume soup, grilled red meat, tomato and game sauces, radicchio and chicory.

GOLD CAP (unfiltered): unfiltered intense flavor, thicker and creamier. Especially recommended for bruschetta that warms your heart. It can be used as the filtrate. To be consumed quickly, when it is still creamy and the particles in suspension are not on the bottom.

GREEN CAP (delicate): gentle on the palate and with the dishes, with hints of almond and white-fleshed fruit. Recommended for white meats, shellfish, boiled fish, and for delicate recipes in general, so as not to overwhelm the flavor of the dish.

Format: 5 litres

Our flagship created especially for catering. Only available in 5 litre format. It is made by a blend of olives with a prevalence of “leccino”. Its color is golden yellow, its scent is ripe fruity and its flavor is predominantly sweet with light bitter and spicy notes, to respect the flavor of each dish. Ideal as a base for all recipes.

Format: 750 ml

D'Ovilio is an oil created to reach and satisfy all tastes. With a versatile personality given by the ripe fruitiness, with hints of ripe yellow-fleshed fruit and a sweet almond aftertaste, it is suitable for all those who love an oil with character, but gentle on ingredients with a delicate structure. Suitable for boiled fish, shellfish, white meat, seafood or salads.

Format: 750 ml

Organic D'Ovilio is produced using only olives grown without chemical products, pressed in compliance with organic regulations. The result is a genuine, safe and healthy product. With a versatile personality given by the ripe fruitiness, with hints of ripe yellow-fleshed fruit and a sweet almond aftertaste, it is suitable for all those who love an oil with character, but gentle on ingredients with a delicate structure. Suitable for boiled fish, shellfish, white meat, seafood or land salads.