Italiano
Roasted tomatoes
- 16 May, 2023
- Home , Ancient recipes
History of the recipe
This recipe, that now we find so delicious, was actually a poor recipe from peasant culture, which was prepared when tomatoes were available in huge amount. Dry wood would be collected and burned to get a strong fire on which the ripe tomatoes would be roasted, covered with dry old bread, parsley, when available fresh garlic leaves, and of course, a lot of olive oil.
Ingredients
- 400 gr ripe tomatoes
- 100 gr breadcrumbs
- Parsley
- Fresh garlic leaves if available
- Salt and pepper
- Lots of Agape extra virgin olive oil
Instructions
Cut the tomatoes in halves, empty them from seeds. In a bowl, mix the breadcrumbs together with salt, pepper, chopped garlic leaves, parsley, the tomato seeds and a lot of oil. Spread the seasoned tomatoes, flesh side facing up, on one large sheet pan and sprinkle the mix over them. Bake them in a 200° preheated oven until they caramelize.
